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Momoko Kumazaki

JSA SAKE DIPLOMA / CHEESE PROFESSIONAL ASSOCIATION

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A sake enthusiast who developed a passion for sake through warm sake, or ‘kanzake.’ Holder of the JSA SAKE DIPLOMA and CHEESE PROFESSIONAL ASSOCIATION. Currently researching sake and cheese pairings.

List of Articles

What Are Sake Spoilage and Hiochi? — The History of Preventing Sake Deterioration from the Past to Today

2026.07.16

What Are Sake Spoilage and Hiochi? — The History of Preventing Sake Deterioration from the Past to Today

Momoko Kumazaki  |  Learn Sake

What is Multiple Parallel Fermentation? The Unique Fermentation Method that Defines Sake

2026.02.04

What is Multiple Parallel Fermentation? The Unique Fermentation Method that Defines Sake

Momoko Kumazaki  |  Learn Sake

What Makes a Sake Truly Dry? - “Complete Fermentation” and the Technique Behind It

2025.12.02

What Makes a Sake Truly Dry? - “Complete Fermentation” and the Technique Behind It

Momoko Kumazaki  |  Learn Sake

Why Use Steamed Rice to Make Sake? - Learn About the Reasons, Tools, and History

2025.06.04

Why Use Steamed Rice to Make Sake? - Learn About the Reasons, Tools, and History

Momoko Kumazaki  |  Learn Sake

Sparkling Sake: Learn about the Production Process and History

2024.12.18

Sparkling Sake: Learn about the Production Process and History

Momoko Kumazaki  |  Learn Sake

What is Yellow Koji? - Learn the Role, Characteristics and History

2024.10.02

What is Yellow Koji? - Learn the Role, Characteristics and History

Momoko Kumazaki  |  Learn Sake

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Pickup Articles

Koji, the main character in sake brewing! The process and how it gives sake its qualities

2020.02.10

Koji, the main character in sake brewing! The process and how it gives sake its qualities

Sake Street Editorial Team  |  Learn Sake

Rich sweet dessert sake! Learn about the manufacturing method and tastes of "kijoshu"

2020.04.14

Rich sweet dessert sake! Learn about the manufacturing method and tastes of "kijoshu"

Mayo Sera  |  Learn Sake

How is Japanese sake made?

2019.01.18

How is Japanese sake made?

Sake Street Editorial Team  |  Learn Sake

Demystifying the shubo in sake

2019.01.25

Demystifying the shubo in sake

Sake Street Editorial Team  |  Learn Sake

Trending Articles

Is it true that Japanese sake makes you fat?

2019.01.20

Is it true that Japanese sake makes you fat?

Sake Street Editorial Team  |  Sake & Health

Round-up of sake ingredients: From rice, rice koji, water to brewer’s alcohol and other auxiliary ingredients and additives

2022.08.07

Round-up of sake ingredients: From rice, rice koji, water to brewer’s alcohol and other auxiliary ingredients and additives

Sake Street Editorial Team  |  Learn Sake

Hot or cold? The perfect temperature for your sake

2019.01.21

Hot or cold? The perfect temperature for your sake

Sake Street Editorial Team  |  Learn Sake

What is the "Polishing Ratio" often seen on Japanese Sake?

2019.01.27

What is the "Polishing Ratio" often seen on Japanese Sake?

Sake Street Editorial Team  |  Learn Sake

Popular Articles

Is it true that Japanese sake makes you fat?

2019.01.20

Is it true that Japanese sake makes you fat?

Sake Street Editorial Team  |  Sake & Health

What is the "Polishing Ratio" often seen on Japanese Sake?

2019.01.27

What is the "Polishing Ratio" often seen on Japanese Sake?

Sake Street Editorial Team  |  Learn Sake

Koji, the main character in sake brewing! The process and how it gives sake its qualities

2020.02.10

Koji, the main character in sake brewing! The process and how it gives sake its qualities

Sake Street Editorial Team  |  Learn Sake

Hot or cold? The perfect temperature for your sake

2019.01.21

Hot or cold? The perfect temperature for your sake

Sake Street Editorial Team  |  Learn Sake

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